Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

Place the minced garlic ... Using a sauté pan place it on the stove and heat up. Add a few tablespoons of olive oil into the pan. Once the pan is hot take your scallops and then season them ...

This plate of linguine in citrus butter sauce with seared scallops by Palazzo Castelletti combines fresh, vibrant flavours with refined presentation for a truly luxurious dining experience 1 min read ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

We love to eat seafood for its rich flavours, fresh taste and diverse preparation styles. Be it Garlic Butter Shrimp or ...

Seafood holds a revered place in global cuisine, captivating palates with its rich diversity and oceanic flavors. For foodies ...

If you have leftover browned bits on the bottom of your pan, you're well on your way to making a pan sauce. All you need are a couple of simple ingredients, along with some cold butter ...

He told us "I wanted to incorporate Florida fresh seafood and citrus, the pink grapefruit juice is a great combination to go with the sweet and saltiness of the scallops. The peas generate a fresh ...

Balance out the brininess of these pan-seared scallops with plenty of butter, garlic, and bright lemon juice. It's our favorite way to serve up scallops. A ruby-hued drink just feels festive ...