Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or white wine can be added and cooked down until it is reduced, then heavy cream added.

If you love seafood, then you will absolutely love this pan-seared sea scallops recipe that cooks in under 5 minutes. Meloni pays surprise flying visit to Trump in Florida What Is A California ...