The pan-seared scallops are perfectly golden brown, with a buttery, succulent texture, and hint of lemon. They’re only made ...

Bush, as recently revealed, may like his scallops about as much as his dad ... Robin Raisfeld & Rob Patronite Zest one lemon. Pick the leaves off the thyme sprig. Juice both lemons and the orange ...

A combination of tangy lemon, salty capers ... greens could be a simple but balanced vegetable side to go with the pan-seared fish. If you want to elevate this main course to create an elegant ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...