But you’ve been eyeing that slice of pizza from the canteen and, of course, that scrumptious doughnut and brownie as well.

Levy, the Chicago-based company that runs food and beverage offerings at major stadiums such as Wrigley Field, will be tasked ...

Divide the dough into small equal-sized balls. Use a rolling pin and roll each dough ball into a flat circle (paratha). Heat a griddle (tawa), put some oil on the surface of the griddle and place the ...

Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The ...

Sunita, a dedicated hyperlocal entrepreneur, runs a paratha stall in Old Delhi, balancing family and work with a daily ...

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

Cabbage Paratha is a delicious and nutritious Indian flatbread made with finely shredded cabbage and a blend of basic spices.

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

One spot in Cambridge city centre showed me what I had been missing. The Tiffin Truck on Regent Street specialises in Indian ...

A new Paratha Stop restaurant is set to open on Blackburn’s busiest high street. The 200-seater restaurant will take up the second floor above the KQF superstore in Whalley Range. It comes after ...

The menu’s most substantial dish is arguably the Kol-KATI roll — a play on the iconic Indian street food featuring a paratha or roti wrap stuffed with vegetables, a choice of meat or ...