Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...
Spread one-third of mixture in a 7-by-11-inch baking dish; top with half the noodles. Mix ricotta, Parmesan and oregano; spread over noodles in dish. Spread with one-third of the pasta sauce mixture.
My bacon wrapped pork tenderloin is juicy, tender, and so easy to make! I combine a few key seasonings to add a flavorful dry rub before wrapping the whole tenderloin in bacon and slow roasting it.
Everything tastes better with a sprinkle of parmesan on it ... and thrown in the fryer. These crispy pork chops cook up in just a matter of minutes so your weeknights couldn't be easier.