Love is in the air and in a big bowl of pasta. After a successful launch in the U.S., and leading up to Valentine’s Day, Barilla is introducing Canadian consumers to its heart-shaped mezzi rigatoni ...
Visiting her go-to destination for incredible pasta in the North Loop of Minneapolis, Stephanie Hansen teams up with Chef Joe Rolle and Chef Rachael McLeod to create artisan pasta shapes to complement ...
Courtesy of Barilla It’s im-pasta-ble to not get in the Valentine’s Day spirit with Barilla’s latest product. The noodle brand’s heart-shaped pasta has returned as of mid-January ...
we tapped a panel of pasta-savvy chefs to reveal the best pasta shapes for mac and cheese—along with the worst to avoid. As you can tell by the fact that there’s not just one best, you need ...