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We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

Return the saucepan to the heat and slowly bring the sauce to the boil, stirring all the time. Cook the pasta in a saucepan of boiling salted water according to the packet instructions.