We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.
PIZZAS are playing the game at Solaire Resort North’s Trattoria e Dolci. During a tasting on Jan. 24, we got a spread of their pizzas and salads — but surprisingly, zero pasta. “We wanted to focus on ...
Add the cherry and sun-blush tomatoes, half of the pesto, the remaining olive oil, lemon zest and juice and mix well to coat the pasta in the pesto. Add the mozzarella to the bowl with the rocket ...
Preserved lemon adds an unexpected umami complexity and zing to a simple tomato pasta. The best bit? It comes together in double quick time. Heat oil in a large non-stick frying pan over high heat.