This should look similar to a risotto. Estimate ¼ cup of tiny pasta per serving, and 1 full cup of pastina for the whole recipe. Use 1 quart (4 cups) of liquid for each 1 cup of pastina.

We were right at first. He devoured everything and questioned nothing. Before he turned one, his favorite dish was boiled ...

While two of these ingredients, risotto and pastina, both fall under the same broad umbrella of creamy, comforting dishes and ...