You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

Do split peas need to be soaked before cooking? Soaking split peas before cooking them is a great way to save time. If you forgot, don't fret! You can still use them right away, but your cooking time ...

Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil ...

This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads. Heat the oil in a saucepan ...

Pea and mint soup combines the natural sweetness of peas with the refreshing coolness of mint. Simply saute onions in olive ...

Nigel Slater makes his simple pea soup recipe next-level with crisp, fried pancetta. So simple, but classy enough to serve as a dinner party starter. Each serving provides 242kcal, 21g protein ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

In a large sauce pan, cook chopped onion and garlic in oil for 10 minutes. Stir in the curry powder and cook for 3 additional minutes. Pour in the vegetable stock and bring to a boil. Add peas and ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...