Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a ...

For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather ...

This works especially well in creamy soups like tomato or cream of mushroom, but you can give it a try with any soup. Chop a ...

As modern gammons vary so much in flavour, be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed containers and add a little extra hot water or ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...

Though it can seem a matter of silly semantics, there's a key difference between a soup and a stew that home cooks should ...

This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...

Reuben Kendall prepared a Medieval feast for Christmas for a number of friends. Included were, from top left, pea potage, a ...

Its silky smooth and velvety texture will make you fall in love with it from the first sip. Give it a try, and you'll be ...

Discover a variety of warm cozy gluten-free soup recipes perfect for the colder months. These soups offer comforting meals ...