Image You can use any variety of jam for both desserts, but thick, darker-hued jams (blueberry, blackberry, raspberry) look the best.Credit...Linda Xiao for The New York Times. Food Stylist ...
(Photography Tim Roberts; styling Michele Cranston; food preparation Clare Maguire; recipes Jessica Brook ... Light, refreshing, and totally drool-worthy—this dessert is the perfect way to wrap up a ...
Get Ingredients: If you don’t have everything you need on hand, you can easily purchase all of the ingredients (just click the orange button below that says ‘Get Ingredients’). You can pick ...