The Best Flour For Pie Crust Dough Comes Down To Protein
If you're looking to achieve the perfect pie dough every time, just make sure you're choosing a type of flour with the right amount of protein.
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Feijoa season is in full swing — here’s how to make the most of them
Simply peel and cut them up and stew with white sugar, with a ratio of about 20 per cent suga to 80 per cent fejioas. Pack into freezer bags, remove any air and allow to cool. Then lay flat in the ...