Loreal Sarkisian had a special breakfast in Paris on Sunday. The wardrobe stylist is in the city for the Paris Winter/Fall Fashion Week, months after visiting for the Spring/Summer edition.
A contrast of hot and cold to symbolize balance of yin and yang in the Lunar New Year, Crystal Dragon’s dessert — Deep-Fried Three Layer Salted Egg Yolk Nian Gao, served, and Chilled Peach Jelly Snow ...