"These babies will keep in your freezer for up to three months, if you have that kind of willpower. I don’t." Katherine Gillen, recipe tester You want cookies and you want them, well, yesterday.

You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three (3!) ingredients and take 20 ...

If you've eaten a classic peanut butter cookie lately, it probably had a charming checkered crisscross on the top. This iconic indented design is likely the product of early 20th century cookbooks ...

Let sit the vanilla ice cream at room temperature 5 minutes to soften. Line a 9x13 inch baking dish with parchment paper. Spread the ice cream out in an even layer in the prepared pan, freeze 1 hour, ...

These simple peanut butter cookies use just five ingredients from your store cupboard – and there’s no flour, so they’re perfect for those following a gluten-free diet. Each cookie provides ...

From snickerdoodles to bake-and-ice sugar cookies, no-bake peanut butter bites to lemon bars, here are half a dozen ... Preheat the oven to 350 degrees F and line a 9x13-inch baking dish with ...