Packed with colorful vegetables, crunchy textures, and a creamy, tangy peanut dressing, this salad is both satisfying and ...

Pour the peanut sauce over the top and use spoons to toss, covering the salad with the dressing. Portion salad into 4 bowls to serve. Garnish with chopped peanuts. This is a great recipe for meal ...

A summer salad, tossed with a tangy caramel and orange dressing, that goes very well with Indian dishes. With the crunchiness of peanuts and carrots, this salad is a great option for a brunch. Remove ...

Also known as 'Kakdi Chi Kochimbri'. A cooling cucumber salad with the crunch of peanuts. This recipe was shared by Tara Deshpande in the gourmet session at The Imperial, New Delhi. The recipe is a ...

Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small ... you can also skip the boiled eggs. This recipe is by food stylist Vivian Herijanto.

This fresh, crunchy noodle salad is topped with ... Add all of the dressing ingredients and whisk together. Cook gently for 3–4 minutes until the peanut butter has melted to create a glossy ...

Whether you’re looking for portable salad recipes to bring to work or vibrant ... t skip the yummy sauce – it's packed full of nutty peanut butter, fragrant garlic, ginger, lime and sweet ...