Patisserie Pleincœur, the new gourmet spot from Maxime Frédéric and family, offers its first galettes des Rois. One with the family's famous hazelnuts, the other with chocolate pear. The galette des ...
Looking for a gourmet, elegant galette des rois for Epiphany 2025? Let yourself be seduced by the Royal Monceau - Raffles Paris, a frangipane galette combining poached pears and chocolate shavings ...
Turning 50 is a milestone worth celebrating in style. Whether you’re planning an intimate gathering or a grand soirée, the ...
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Broussard’s
New Orleans cuisine with old-school fine dining service. And it feels like four different restaurants, really, with two dining rooms inside, a buzzing bar area, and a courtyard with what’s said to be ...
For a taste of Paris in the middle of winter, there’s nothing more classic than a galette de rois. This dessert, also known as a king cake, is traditionally served for Epiphany on January 6.
The galette de rois from Bearcat Baked in New Orleans. I'm a Dong Phuong loyalist and would drive to New Orleans East regularly when I lived in Bay St. Louis to stand in line for a cream cheese ...
Freshly cracked black pepper adds a subtle verve to this sweet, creamy freeform fruit pastry. For this simple yet sophisticated pear crostata, the fruit is poached in Prosecco and layered over ...
In France, the Christmas feasting doesn’t end when the New Year rolls around. The Epiphany, a Christian holiday which takes place on 6 January, is associated with a delicious food: galette des rois, ...
This free-form veggie pie looks impressive but is super simple to whip up. Mediterranean veg pairs perfectly with feta, but in winter, you could roast butternut squash chunks with the pepper and ...
Every January brings with it a reason to go out and eat cake. The Galette des Rois, also known as Three Kings cake, is a French creation designed to celebrate Epiphany (or Twelfth Night) and often has ...
Alex and Margo Roberts last month in the dining room of their Minneapolis restaurant Alma. (Aaron Lavinsky/The Minnesota Star Tribune) ...
Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry’s favourites when she needs an easy supper. It’s lovely served with potatoes, rice or pasta. Place the chicken in a ...