New Orleans cuisine with old-school fine dining service. And it feels like four different restaurants, really, with two dining rooms inside, a buzzing bar area, and a courtyard with what’s said to be ...

Patisserie Pleincœur, the new gourmet spot from Maxime Frédéric and family, offers its first galettes des Rois. One with the family's famous hazelnuts, the other with chocolate pear. The galette des ...

In France, the Christmas feasting doesn’t end when the New Year rolls around. The Epiphany, a Christian holiday which takes place on 6 January, is associated with a delicious food: galette des rois, ...

Freshly cracked black pepper adds a subtle verve to this sweet, creamy freeform fruit pastry. For this simple yet sophisticated pear crostata, the fruit is poached in Prosecco and layered over ...

Alex and Margo Roberts last month in the dining room of their Minneapolis restaurant Alma. (Aaron Lavinsky/The Minnesota Star Tribune) ...

For a taste of Paris in the middle of winter, there’s nothing more classic than a galette de rois. This dessert, also known as a king cake, is traditionally served for Epiphany on January 6.

Looking for a gourmet, elegant galette des rois for Epiphany 2025? Let yourself be seduced by the Royal Monceau - Raffles Paris, a frangipane galette combining poached pears and chocolate shavings ...