I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...

It's like a French bistro sandwich shop. Online ordering and substantial takeout packaging make it a great lunch for the ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Their menu is a carefully curated selection of dishes that showcase the best of American cuisine with a touch of international flair. Take their Idaho Rainbow Trout, for instance. It’s a local ...

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Food writers across the USA TODAY Network selected their favorite spots; These restaurants are part of the USA TODAY ...

Mary's pear and blueberry galette is an easy comforting pudding that’s so quick to make, but special enough for a dinner party. It would work well with tinned peaches or apricots as well.

French brasserie Le Midi is presenting a six-course dinner menu on Feb 14 featuring several appetisers. Guests can choose ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...