Leftover chicken can go into this cabbage salad with miso-sesame vinaigrette, but as Kenji López-Alt notes, his recipe is very flexible: “Thinly sliced leftover steak, shredded salmon or sliced ...
while in another he made a crispy chicken caviar crème fraîche amuse-bouche using KFC tenders. The 150-item meal, served at Shepherds Place Farm in Doncaster, has been named the 'Terminator ...