Pecan pie is a classic Southern dessert with a sweet, caramelized filling. If you don't want to eat a whole pie in one sitting, you can freeze it.

Sure, you can freeze your pecan pie for a rainy day. But if you don't know how to properly prep it for the freezer or thaw it ...

Preheat the oven to 350°F. For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. In a large bowl, mix together ...

Crane’s Pie Pantry Restaurant & Winery in Fennville, Michigan, serves up homemade comfort food and desserts that will ...

If flaky, golden crust is your holy grail, then this frozen pie crust from Marie Callender’s is a handy shortcut. It’s large enough for deep-dish pumpkin, pecan, and cream pies, and never ...

38 Vintage Southern Pie Recipes We Will Always Love The "turtle" dates back more than a century, when candymaker George Demet added caramel to chocolate-covered pecans in 1916 and noted that the ...

Fold in blueberries, and pour batter evenly inside prepared muffin pan. For the pecan crumble topping, into a medium bowl, combine flour, brown sugar, pecans, and cinnamon. Using a spatula, add ...

New York may be losing its identity as the city that doesn’t sleep, but the motley guests at Kellogg’s Diner show the spirit ...

Bluegrass Bourbon Dessert Bar, a new dessert destination featuring homemade treats with an optional “boozy twist,” is set to ...