Place the pastry squares on a lightly greased baking tray and par-bake at 180C for 10 minutes. Top with the caramalised pears, brie and pecan nuts. Bake for a further 5 - 10 minutes or until the ...
38 Vintage Southern Pie Recipes We Will Always Love The "turtle" dates back more than a century, when candymaker George Demet added caramel to chocolate-covered pecans in 1916 and noted that the ...