This pecan pie tart recipe is an easy, elegant version of pecan pie, perfect for your next special occasion. Plus, it's spiked with a little dark rum for an incredible festive flavor! Get the ...

Let the baked tarts cool completely and store them in an airtight container for up to three months. To serve, let them thaw at room temperature. I have leftover pecan pie filling; what can I do ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Stir in pecans. Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes. Cool tart on rack 1 hour; remove pan sides. Serve slightly warm or at room temperature.

Pour the mixture into the prepared tart shell. Arrange the remaining pecan ... Waldorf-salad stuffing; pecan pie with whipped cream; caramel popcorn. To Drink: Chambers Rosewood Rutherglen Muscat ...

Add the vanilla extract and stir in the pecans. Pour the pecan filling into the baked pastry and bake in the oven for 30-40 minutes until set. Cool and serve with vanilla ice cream or double cream.