In a stand mixer fitted with a paddle attachment, beat butter until fluffy in a large bowl. Add white sugar and powdered ...

If you’re a fan of shortbread, this recipe is sure to delight. Not only are these cookies irresistibly tasty, but they also have a long shelf life.

Shortbread is one of the easiest biscuits to make, having made it several times over the years. It doesn’t need to be complicated. BBC Good Food has a plethora of recipes, including a number of ...

This chocolate chip shortbread recipe uses the super-easy 1:2:3 ratio ... rolls of dough for as long as you like and slice off the cookies and bake as required. You can also freeze the baked ...

Shortbread biscuits fill the kitchen with a wonderful buttery freshly-baked smell. So simple and easy to flavour with your own choice of chocolate chips, nuts and fruit zest. Kids will love making ...

In 1995, the recipe was adjusted so that the cookie would qualify as a “low fat” option ... The reduced-fat cookies were tasty, but not traditional in the right way to become a permanent part of the ...

Cinnamon is warm and inviting. Cream of tartar adds a touch of tang but keeps the cookies chewy, too. As if warm chocolate chip cookies couldn't get any better, this recipe swoops in with a next-level ...

Remove to wire racks to cool. 4. Spoon additional jam into cookies if desired. Combine confectioners' sugar, extract and enough water to achieve drizzling consistency; drizzle over cookies.