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She writes the weekly recipes for the print magazine as well ... "I loved getting the mini Chips Ahoy or Famous Amos cookies in bodegas [so] I made these to satisfy my nostalgia with cookies ...
The pastry chef's classic sablés viennois cookies have just six ingredients Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...
In the case of these sugary caramelized pecan ... the buttery shortbread. The flavor is balanced and moreish, encouraging second (and third) helpings. If desired, double the recipe and bake ...
In the case of these sugary caramelized pecan ... the buttery shortbread. The flavor is balanced and moreish, encouraging second (and third) helpings. If desired, double the recipe and bake ...