Using a sharp knife, carefully cut an X into the flat side of each chestnut. Place the chestnuts in a pot of boiling water ...

Finally, peel away the outer shell, revealing the "lovely roasted chestnut, ready for eating", said Jamie. If you're struggling with the peeling step in this method, Nigella Lawson and her expert ...

There’s something delightfully nostalgic about roasting chestnuts (peeling them is another matter) but if you want to give it a go, there’s little time to waste. Chestnut season in New Zealand ...