Water chestnuts are harvested seasonally and peeled, after which the corm is eaten raw or lightly cooked. They have been ...

It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of ...

Often enjoyed raw or cooked, water chestnuts are incredibly ... To make this, boil peeled water chestnuts until slightly tender, then cut them into bite-sized pieces. Heat mustard oil in a pan ...

Finally, peel away the outer shell, revealing the "lovely roasted chestnut, ready for eating", said Jamie. If you're struggling with the peeling step in this method, Nigella Lawson and her expert ...

The crispy, olive oil–soaked bread cubes on top are especially delectable. Are raw chestnuts safe to eat? Raw chestnuts are safe to eat for most people, but they contain significant amounts of ...

Soaking the chestnuts helps them to get a little softer before roasting. It’ll also make it much easier to peel the skin off later on, Gooden says. To roast the chestnuts in the oven, start by heating ...

Drain and squeeze the orange peel and finely chop. Add it to the bowl with the water chestnuts. Add two teaspoons of the cornflour to the same amount of water in a bowl and stir. Mix the cornflour ...

There’s something delightfully nostalgic about roasting chestnuts (peeling them is another matter) but if you want to give it a go, there’s little time to waste. Chestnut season in New Zealand ...