A cheesy pasta recipe packed with vegetables. Combine bell peppers, zucchini, white mushrooms, onion, olive oil, italian seasoning and a large pinch of salt and pepper in a bowl. Add penne to the ...

Chicken penne alfredo is one of those dishes that ... The sauce will continue to thicken as the dish cools. Steamed or sauteed vegetables work really well. I usually choose broccoli, asparagus ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and ...

Return to the heat, stir in the roasted vegetables and cook for 2–3 minutes, or until bubbling. Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir.

Readers seem to agree. Our Roast Chicken With Vegetables and Potatoes ticks all the boxes; it's a five-star recipe and one of the most sought-after dishes in the Martha Stewart collection.

Cook the penne with the onion in boiling, salted water according to the packet instructions. Drain, refresh in cold water and leave to drain again in the colander. Put the chicken strips in a ...

Penne pasta tossed with parboiled vegetables and a flavorsome tomato sauce. Topped with cottage cheese, Parmesan cheese and nutritious bean sprouts.