The Mushroom Council kicks off the new year by celebrating Jason’s Deli’s latest limited-time offerings (LTOs) that put fresh mushrooms front and center. Now through March, Jason’s Deli – with support ...
Lukeychan's got you covered. The 27-year-old influencer recently made his debut in the F&B scene with the launch of PastaPapa, a pasta restaurant hidden in the Sports Lifestyle Centre at Bukit Merah.
Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu, usually registering $5 to $10 cheaper than its noodly brethren due to its relative simplicity.
Drain the porcini mushrooms, reserving the soaking ... Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (if using penne, cook for 7 minutes).
Sauté the mushrooms in the olive oil. Stir in the garlic, then add the stock and cream and bring to a bubble. Stir in the chicken and garlic chives. Check seasoning and toss with the freshly cooked, ...