When you think of penne pasta, you're likely thinking of penne rigate, in particular. "Rigate" is Italian for striped, a reference to the pasta's ridges. Mostaccioli, on the other hand ...

but when I’m making it I like to pair it with our Fusillotti or penne rigate,” says Rummo. “The classic of the classic summer pasta, especially in Campania,” says Rummo. “You can have ...

Just before my sauce was ready, I began cooking my pasta. I brought a large pot of water to a boil and added the penne and two tablespoons of salt. I cooked my pasta until it was al dente ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

An all-time favourite, this pasta recipe is simple and quick to toss up at home. Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour. 1. Boil water in a ...

Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir. Add a couple of spoonfuls of pasta water to the pan, then season well with black pepper. Serve ...