When it comes to an unforgettable festive meal, the prime rib is the undeniable star of the show. This cut of meat is not only synonymous with luxury but also a culinary challenge that many aspire to ...

Ever wondered the absolute best way to cook a prime rib roast? Stop right there, because an expert has shared his method for ...

A crucial step to cooking the perfect prime rib roast is to let it sit on the counter for at least 4-5 hours before cooking so it reaches room temperature, about an hour per pound. “This assures ...

If you’re getting more than one bone in your rib eye, this cut becomes a rib roast — you know, those fancy showstoppers you see at holiday parties that cook for hours and hours and leave the ...

1 (4 pound) bone-in prime rib roast (room temperature) ¼ cup unsalted butter, softened 1 tablespoon freshly ground black pepper 1 teaspoon herbes de Provence kosher salt to taste Gather the ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...

An average of 4.5 out of 5 stars from 11 ratings James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Push the boat out and make your own Yorkshire puddings and ...

The roast will continue to cook once you remove it from the heat ... Double check with the meat thermometer – this device is the best friend of the chef looking for the perfect prime rib!

When it comes to choosing the perfect cut of beef for a special occasion, the choice between a standing rib roast and a prime rib can be a challenging one. Both of these cuts are popular choices for ...

Some tackle meals they do but once a year like roasting a prime rib, crown pork roast ... Bar's Steve Davenport explains how to roast the perfect beef tenderloin for your holiday meal.