Butter is good for flavor and color, but what scallops need at the beginning of the process is cooking oil. A best practice ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

He told us "I wanted to incorporate Florida fresh seafood and citrus, the pink grapefruit juice is a great combination to go with the sweet and saltiness of the scallops. The peas generate a fresh ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still basically raw inside, although some people like them a little more cooked ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...

Few dishes capture the essence of fine dining like perfectly seared scallops paired with the vibrant burst of red caviar. This luxurious dish is a celebration of balance—delicate textures meet bold ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy ...

Ideal for serving raw, in ceviche, or seared to perfection ... A: Yes, our Hokkaido Scallops are sashimi-grade, making them perfect for raw dishes like sashimi, ceviche, or sushi. Q: Can I freeze the ...