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What Is Puerto Rican Pernil, And How Can You Use It?
Some cooks also add a store-bought or homemade adobo spice mix, sazón spice mix, or sofrito. After marinating, you roast your pernil for 30 to 45 minutes per pound of meat if roasting at 350 ...
The Denver Post23d
Recipe: This Puerto Rican pork roast boasts tender meat and crackling, crisp skin
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...