When you find pernil on the table in Puerto Rico for the evening meal Christmas or Christmas Eve, you're likely to find it with arroz con gandules, which is a flavorful Puerto-Rican-style rice ...
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To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...