We've just washed our hands and we're about to try making bread. Lots of people from different countries around the world eat bread and make it in different ways. Do you recognise any of these breads?

Room Forty, which was founded by Jen Perry, has been teaching people to bake additive-free bread for nine years. The school has now been accredited by the Real Bread Campaign to use their Loaf Mark, ...

Whether I am making – bread, roti, bakes ... I couldn’t help thinking of the many complaints people have about store/shop-bought bread. They lament about the quality – so soft and airy ...

homemade bread is free from artificial additives. First and foremost, baking it yourself allows you to control the ingredients, which is especially important for people with allergies, food ...