The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large ...

McCormick said the pepper has a moderate ... are not the only draw for Aji Amarillo. Consumers have shown a penchant for cuisines from around the globe, with Peruvian food among the most popular.

I recently ate at a Peruvian steak restaurant and loved ... homemade stir-fry. Aji Amarillo, a hot yellow pepper paste, is one of the ingredients used in this style of cooking.

I recently ate at a Peruvian steak restaurant and loved ... homemade stir-fry. Aji Amarillo, a hot yellow pepper paste, is one of the ingredients used in this style of cooking.