This agricultural town reaffirmed its reputation as the “Vegetable Bowl of Pangasinan” by cooking nearly 2,000 kilograms of ...

TNAU demonstrates tomato grafting technology for disease management, emphasizing integrated pest practices for sustainable agriculture.

The ICAR-Indian Institute of Vegetable Research, through its Agri-Business Incubator and Zonal Technical Management Unit, ...

Begin your gardening journey for the season ahead by starting flower and vegetable seeds indoors. Plant early for the longest ...

While much about modern farming techniques centers around the use of synthetic pesticides (a catch-all term that includes herbicides, insecticides, fungicides, and other similar substances) on large ...

This study to optimize biological control of this pest was carried out in Niger in the laboratory and in a farming environment. In the laboratory, the larval paralysis and emergence of the parasitoid ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Brinjal in Punjab? The ...

Odisha University of Agriculture and Technology, Regional Research and Technology Transfer Station, Sambalpur, Odisha, India Six botanicals were tested for their efficacy in managing lepidopteran ...

Who says you have to choose between great taste and good health? With our recipe for Baked Eggplant Parmigiana, you can enjoy both! We're sure you'll find yourself making this Italian favorite even ...

During a recent visit to Adampur, Madhabpur and Islampur unions, this correspondent saw farmers cultivating winter vegetables like beans, cauliflower, cabbage, brinjal, bitter gourd, and hybrid ...

In return for their complimentary stay, the insects contribute to the surrounding ecosystem through pollination and pest control. “The ladybug is a predator insect that helps us to consume all ...

1 Pierce the brinjals with a fork and char the skins by placing them directly onto the flame of a gas stove. Using tongs, move the brinjal around to evenly blacken, then remove from the flame. Peel ...