There are a whole host of unique and delicious spread options waiting to give your turkey sandwich an upgrade. Here are 13 of ...

You can also use leftover chicken, sliced or shredded ... Process until coarsely chopped. Set aside. In a processor or blender, coarsely chop tomatoes and beets. Set aside in a small bowl.

You can also use leftover chicken, sliced or shredded. The beetroot recipe is not your bubbie ... Place in a food processor or blender jar. Process until coarsely chopped. Set aside. In a processor or ...

In case of last-minute dinner emergencies, ensure your pantry is always stocked with canned tomatoes, lentils, kidney beans and an assortment of pasta ... In a medium bowl, mix together marinade ...

Serve these vegetable-forward meatballs from the Vegan Fakeout cookbook with egg-free pasta cooked until al dente, or loaded into sub rolls for the ultimate hot sandwich.

Stir the soup, milk and cheese in a small bowl. Layer half the eggplant, tomatoes, onion, basil and soup mixture in the prepared dish. Repeat the layers. Stir the bread crumbs, parsley and oil in ...

Alternatively, chop florets until they are the size of rice grains. 1. Salt eggplant with 1 teaspoon ... anchovies and stir for 1-2 minutes. Add tomatoes and herbs and bring to a simmer.

Spread 1 tablespoon pesto sauce over the grilled side of each pizza crust. Top with 5 to 6 tomato slices and 1/4 cup ... Recipe substitution: Substitute chopped sun dried tomatoes for fresh ...

Add the broccoli rabe, olive oil and crushed red pepper and process until the broccoli rabe is very finely chopped. Add the 1/3 cup of pecorino and pulse until just combined. Season with salt and ...

4. In a bowl, add 1 cup of cooked quinoa, mix in three tablespoons of pesto sauce, add the boiled egg (cut in half), sliced avocado, sliced radish, chopped spinach and cubed sweet potato.