Pesto is a deliciously fresh and versatile sauce, but it can lose its green color over time. This hack helps keep your pesto ...

Enjoy the unique and delightful combination of pasta coins tossed with fresh, homemade pesto for a quick and flavorful meal.

Boldly Tasty Fresh Basil Pesto Sauce That’s Easy To Make I love grabbing a bundle of fresh basil from the grocery store, even ...

When making pesto, the traditional recipe calls for pine nuts ... They are sold for around $23 per pound and can even reach up to $45 per pound. Pro Tip: We use cashew pieces. They cost less than ...

Try this baked pesto tofu bowl packed with protein and flavored with mint, lemon, and nutritional yeast for a high protein ...

While the pasta cooks, heat olive oil in a pan. Add garlic and shrimp, cooking until they’re pink and cooked through.

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

Fry onions and garlic in olive oil until brown, add diced potatoes, broth, and bring to a boil. Add chopped beet greens in ...

Highlighting seasonal ingredients, these lunches are well-suited for the winter months. Plus, they're low in carbs and high ...

Even if you dislike cooking, you still have to eat every day. Here's how to gain more confidence in the kitchen and think ...

Apart from being a nutritious food, arugula helps in maintaining healthy bones due to its high vitamin K content. Its ...

Stir in the pesto and cook for a further 1 minute to warm through. Serve on a warm serving plate sprinkled with toasted pine nuts and grated Parmesan, if using.