Agra is primarily famous for two things, the iconic Taj Mahal and globally renowned "petha", a soft, translucent, sweet candy made from ash gourd or white pumpkin. This traditional sweet, deeply tied ...

Agra's traditional sweet delicacy petha will be distributed as prasad at Maha Kumbh. A substantial quantity of 501 kg of petha has been dispatched to the religious congregation. Trader Rajesh ...

How? By making a quick and easy sabzi out of it! Mogri ki sabzi is a simple and flavourful recipe that preserves the natural crunch and slight bitterness of these winter pods. It's easy to make and ...

Agra (UP), Jan 16 (PTI) After the Taj Mahal, one of the defining legacies of Agra is its world-renowned “petha.” This beloved sweet, synonymous with the city’s rich heritage, is now adding a touch of ...

Agra's world-renowned sweet, petha, is adding sweetness to the Maha Kumbh 2025, with an impressive 501 kilograms being distributed as prasad to the millions of devotees attending the event. This year, ...

Agra (UP), Jan 16 (PTI) After the Taj Mahal, one of the defining legacies of Agra is its world-renowned "petha." This beloved sweet, synonymous with the city's rich heritage, is now adding a touch ...

If you’re looking to explore the flavours of Assamese cuisine, Amitar Khar is a must-try dish. This traditional recipe, made with raw papaya and a blend of spices, is not only delicious but also ...

Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...

Gatte ki sabzi is a classic Rajasthani dish that hits all the right notes-spicy, tangy, and full of flavour. The real deal is all about gram flour dumplings (gatte) dunked in a rich curd-based gravy.