"I had this very dish at a tiny restaurant that serves authentic Afghani food," says Nadiya Hussain, whose new cookbook Rooza, explores recipes for Ramadan from 30 different countries. "When I go ...

How? By making a quick and easy sabzi out of it! Mogri ki sabzi is a simple and flavourful recipe that preserves the natural crunch and slight bitterness of these winter pods. It's easy to make and ...

Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...

Agra's traditional sweet delicacy petha will be distributed as prasad at Maha Kumbh. A substantial quantity of 501 kg of petha has been dispatched to the religious congregation. Trader Rajesh ...

Agra is primarily famous for two things, the iconic Taj Mahal and globally renowned "petha", a soft, translucent, sweet candy made from ash gourd or white pumpkin. This traditional sweet, deeply tied ...

Agra (UP), Jan 16 (PTI) After the Taj Mahal, one of the defining legacies of Agra is its world-renowned “petha.” This beloved sweet, synonymous with the city’s rich heritage, is now adding a touch of ...

Agra's world-renowned sweet, petha, is adding sweetness to the Maha Kumbh 2025, with an impressive 501 kilograms being distributed as prasad to the millions of devotees attending the event. This year, ...

In an innovative offering, 501 kilograms of Agra’s famous petha has been distributed as prasad to devotees. For this grand occasion, 21 unique flavors of the delicacy were specially curated to ...

Boil the stuffed rolls in the water once the gatte rises on the water. Turn off the flame and take out the gatte. Keep them aside for cooling. After that, cut them into small pieces.