This is literally the best cheesecake recipe ever. Seven simple ingredients. No water bath. No cracking ever. It is the only ...

There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of the most popular.

BAKE 50 to 55 min ... Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake. Prepare recipe as directed, using a vanilla bean and reducing ...

BAKE 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan. BEAT remaining cream cheese, sugar and vanilla with mixer in large bowl until ...

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.

Sit on a baking tray and pop into the oven for 40-45 minutes. The cheesecake should be just set with a little wobble. When it reaches this stage, turn off the oven and leave to cool in there for ...

This no-bake cheesecake recipe will be a favourite amongst coffee lovers. With a coffee-infused cream cheese filling and an almond biscotti base, it's heavenly!

Cheesecake without traditional cream cheese may sound like a (un)cheesy riddle, but this recipe proves it is not only possible but delicious. If Veganuary has you exploring the world of plant-based ...

4. Spoon into the tin and bake for 30 minutes. 5. Switch off the oven, leaving the cake inside for 2 hours before removing it from the tin. 6. To make the macerated strawberry topping, bring the ...