The Chicago hot dog is so much more than just a sandwich. It's a burst of flavors and textures that will transport you ...

This Danish-style red onion pickle is light ... or try it in sandwiches or on top of hot dogs. For this recipe you will need 400ml/14fl oz sterilised jars. For information on sterilising see ...

½ tsp turmeric, 1 tbsp fenugreek powder, 1 tsp mustard seeds, Salt to taste, 2 tbsp lemon juice, 2 tbsp mustard oil Heat mustard oil in a kadhai, add mustard seeds and let them crackle. Once done, ...

Plus, she added some fried-pickle-inspired spices to the raw potato mixture, too. Check out the full recipe for how to make fried pickle latkes here. Here's the ingredients you'll need to recreate ...

The recipe already existed; we perfected it. A Chicago-style hot dog starts with mustard, relish, onions, it has two tomato slices, a pickle, two sport peppers, and celery salt. It's synonymous ...

Adding spices and flavourings, such as mustard, peppercorns, cloves and coriander seeds, brings depth and flavour to pickle recipes.