Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Step into the world of seafood production and discover the fascinating process of mass-producing pickled mackerel, or shimesaba, at a state-of-the-art seafood factory. Watch as fresh mackerel is ...

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

One of the easiest recipes you can make, pickled red onions bring brightness to a variety of dishes. You might soon wonder how you ate without them. The Southern Living Test Kitchen has been ...

Spice up your life with this wonderful fish supper which marinates monkfish tail in a flavourful rub. The monkfish is served with a rich coconut sauce and spicy vegetables. To make the monkfish ...

SEARED & PICKLED FEAST Charred grilled pork belly and pickled mackerel in spiced vinegar The Sisig Crackle speaks for itself for having crispy and creamy pork bits that pair perfectly with the ...

At the heart of this recipe is the clever use of canned mackerel, a budget-friendly protein that’s rich in omega-3 fatty acids and flavor. When paired with whole-wheat spaghetti and fresh ...