Umeboshi, a traditional Japanese pickled plum, has been cherished in Japan for centuries. Its intense sour and salty flavor ...

In Japan, the word for sourness is suppai. Since ancient times, people in Japan have preserved foods through fermentation.

This unique tea is derived from Japanese pickled plums called umeboshi. This herbal infusion of pulm into teas is cherished for its immune-boosting properties. Sobacha is a unique form of herbal tea ...

a Japanese grocery store on Court Street, Downtown. Here, sushi rice is molded into a rounded triangle, stuffed with a choice of fillings including spicy pollock roe, pork belly or pickled plums ...

Colous Plant For millennia been cultivated in Asia. Its seeds contain an oil that can be consumed but is also used as lacquer. Chefs who make sushi frequently use the leaves as a garnish or as a herb.

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Onigiri makes for a great on-the-go snack at Daruma, the Japanese convenience store opened ... pork belly or pickled plums, then wrapped in crisp nori. The result is a gratifying three or four ...

Japanese plum trees are famed not only for their flowers but also for their fruit, which is known as ‘ume.’ These plums are known for their sour flavor and are often pickled into ‘umeboshi’ to be used ...

Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...