Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching ...

In Japan, the word for sourness is suppai. Since ancient times, people in Japan have preserved foods through fermentation.

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

If you find fried fish sandwiches to be a little lackluster, that can easily be remedied. Try one of these delicious toppings to add flavor and texture.

Muji has opened its first U.S. Muji food market at Chelsea Market in New York City, offering minimalist aesthetics and traditional Japanese comfort food.

Japanese plum trees are famed not only for their flowers but also for their fruit, which is known as ‘ume.’ These plums are known for their sour flavor and are often pickled into ‘umeboshi’ to be used ...

It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish, meat, veggies, even cheese — as long as it fits and tastes good. Feel free to experiment.

One of the easiest recipes you can make, pickled red onions bring brightness to a variety of dishes. You might soon wonder how you ate without them. The Southern Living Test Kitchen has been ...

Use your voice to deepen the dialogue and engage with stories of courage, endurance, community, triumph, and the pursuit of truth in SA.

Onigiri makes for a great on-the-go snack at Daruma, the Japanese convenience store opened ... pork belly or pickled plums, then wrapped in crisp nori. The result is a gratifying three or four ...

a Japanese grocery store on Court Street, Downtown. Here, sushi rice is molded into a rounded triangle, stuffed with a choice of fillings including spicy pollock roe, pork belly or pickled plums ...