Two James Beard semifinalists and two Valley bakeries served some of the best things we tried in January.

My form tutor, who was also a food tech teacher, knew that I was doing quite well at food tech and set me up with a deli called The Pickled Walnut on Bridge Road. “Over the two weeks ...

This salad, yusheng or lo hei in Chinese, is a must at Lunar New Year, the ingredients tossed for good luck. Where to eat it in Hong Kong Among Lunar New Year food traditions, yusheng may be the most ...

The most humble of dishes, a rice salad can be a deeply satisfying weeknight ... Here, celery adds its signature crunch and is pickled alongside red onion and sultanas that turn plump and juicy.

Since 1992, Hard Times Cafe has served the West Bank humble meatless comforts with punk-rock style. The “egg” salad sandwich is exactly what we want late at night or early in the morning, with ...

Trout is as an excellent source of omega-3 fatty acids. These polyunsaturated fats perform plenty of important functions in the body, including curbing the secretion of compounds that trigger ...

Salad Savoyarde is a delightful French creation that combines savory bacon, creamy cheese, crisp apples, and crunchy walnuts. Perfect as a light lunch or a satisfying dinner, this salad offers a ...

Add the carrot ribbons and pickled shallots and sprinkle with a ... season with a pinch or two of salt and pepper. Drizzle on the salad and toss gently. Add the avocado and toss very gently.

Add the pickled walnuts, garlic, vinegar, sugar, dates, salt and water and simmer for half an hour. Blend to a smooth puree. Cool and serve with the pie.

Put the celery and carrots in a heatproof bowl and pour the ... arugula and cabbage to the bowl. Drizzle the salad with the olive oil, season with salt and pepper and toss. Add the goat cheese ...