Pickled cabbage can add a dash of crunch and tang to a variety of dishes, making it a wonderful condiment to have on hand in the refrigerator. a white bowl filled with homemade pickled cabbage ...

If you don't have cider vinegar on hand, you can use white vinegar or red wine vinegar to make pickled red cabbage instead.

Put the white cabbage and pickled cucumber on the bread slices with the nanban sauce and top with some of the tonkatsu sauce, reserving some for the other bread slices. Place the fried chicken ...

Preserved cabbage – thin white sauerkraut or jewel-bright pickled red – is often the answer to the question 'what shall I eat with this?'. The acidity gives an energy to whatever else is on ...