Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching ...

To make a delicious sweet and sour dressing, finely chop the red onion and mix it with balsamic vinegar, olive oil, honey, ...

I like to enhance the onions’ natural pink color with red wine vinegar. Water: Cutting the pickle brine with water keeps the ...

Use red wine vinegar in salad dressings, marinades, pickles, and sweet-and-sour dishes containing red cabbage, calf’s liver or red meat.

Red onions have a big impact on salads, burgers, and pizzas when it comes to flavor. They become even more flavorful when ...

Not all vinegar is created equally. Here’s what to know, whether you’re making pickles or cleaning your coffee maker.

peel and very thinly slice two red onions. Heat the white wine vinegar, sugar and salt over a medium heat until the sugar dissolves. Pour the mixture over the sliced onions and let them pickle ...

Tie pickling ... hot vinegar mixture over onions. Once onions begin to wilt, you can add remaining onions to jar. Cover and let cool. Refrigerate at least 24 hours or up to four weeks. 1 red ...

I make a pickle for almost instant eating (though you can keep it longer if you wish) from sliced cabbage, both red and white, wine vinegar and garlic. It is ready in hours rather than weeks and ...