The Tunnel of Fudge was revolutionary when it took second prize in the Pillsbury Bake-Off of 1966. Invented by Ella Helfrich of Houston, the recipe used Pillsbury’s instant frosting powder to ...

Lasagna soup is a warm, cozy hug in a bowl, perfect for Ramadan iftar! Packed with tender pasta, savory beef and sausage, rich marinara sauce, and a creamy cheese topping, it’s the ultimate comfort ...

Credit: Photo: Alex Lepe; Food Styling: Spencer Richards; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Spencer Richards; Design: The Kitchn ...

Pillsbury’s origins date back to the 19th century when it advised the company now known as AT&T. Today the firm, chaired by David T. Dekker, has 20 offices around the world. In 1960, the law ...

Harissa adds a subtle heat and complements the marinara in this soup studded with broken lasagna sheets, Italian sausage, and creamy ricotta. Anna Theoktisto is a recipe tester and developer.

Heat oven to 350ºF. Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with onions and garlic in large nonstick skillet. Add tomatoes and cream cheese spread; cook and stir ...